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So the distortion for a sequence is the average of the per symbol distortion of the elements of the sequence. This is not the only reasonable de nition. For example, one may want to measure the distortion between two sequences by the maximum of the per symbol distortions. The theory derived below does not apply directly to this more general distortion measure. De nition A (2nR , n)-rate distortion code consists of an encoding function, fn : X n {1, 2, . . . , 2nR }, and a decoding (reproduction) function, gn : {1, 2, . . . , 2nR } X n . (10.8) (10.7)

Standard method, p=0.2 Standard method, p=0.1 Standard method, p=0 3PHP, p=0.2 3PHP, p=0.1 3PHP, p=0

Clinical psychology offers many specialties. Various specialties and subspecialties (e.g., pediatric neuropsychology) have developed and become popular while others are popular for a while and fade in interest over time (Norcross et al., 2002; Plante, 1996b; Sayette & Mayne, 1990). For example, neuropsychology and health psychology have become very popular specialties in recent years (APA, 1995a, 2001). Postdoctoral training is generally the time when most of the intensive specialization training occurs. Some authors have warned that clinical psychology students often try to specialize too early in their careers and do not adequately obtain basic clinical psychology skills prior to specialization (Matarazzo, 1987; Plante, 1996b). Matarazzo (1987) warned that it is important to keep in mind that psychology is one field that has many applications rather than a set of numerous and distinct specialties. Each specialization, through their representative professional organization(s), typically offers guidelines for the specific training and educational requirement that are suggested to become competent in a specialty area. For instance, Division 38 (Health Psychology) and Division 40 (Neuropsychology) of the APA offer guidelines on training in these specialty areas. Furthermore, the board certification or ABPP diploma process (discussed later in this chapter) offers certification in a variety of specialty areas.

3.6.2.1 WAP 1.0 Architecture The WAP 1.0 architecture goals [28] were to provide a layered scalable and extensible architecture that would support as many wireless networks as possible; to optimize communication for narrowband bearers, such as SMS; to optimize the use of local device resources, such as memory and power consumption; to provide secure applications for the wireless devices; and to provide a programming model for telephony services and integration. The WAP request model closely followed the WWW model. A client s user agent, such as a browser, sends a request for content or data objects to an origin server. The origin server responds with the requested data (e.g., HTML) to a user agent. As shown in Figure 3.3, HTTP is the underlying network protocol that

1.2. Preparation of Media and Reagents 1.2.1. Medium, Serum, and Plastics In terms of the materials to be used for cell culture (Table 14.1), PC12 cells are quite tolerant with two exceptions:

Dry-curing of hams is a very long and slow process, and for this reason there have been many proposals to accelerate it (Marriott et al. 1987, 1992). Initial strategies were based on boning and skinning of hams for better penetration and diffusion of salt into them (Montgomery et al. 1976; Kemp et al. 1980; Marriott et al. 1983); in other cases, better diffusion was achieved by tumbling of hams in rotating drums, even though some physical damage did occur (Leak et al. 1984). Freezing and thawing of hams produces a membrane disruption that can also facilitate salt diffusion (Kemp et al. 1982), and an accelerated protein and lipid hydrolysis during the initial months has been reported, even though differences tend to minimize with time (Motilva et al. 1994). Other recent proposals have been based on the simultaneous vacuum brine impregnation method that can be applied with fresh hams or while frozen hams are thawed (Flores et al. 2009). This process gives a substantial reduction in the time needed for thawing and salting, without affecting the biochemical reactions taking place during the processing (Barat et al. 2006) or the sensory quality of the nal product (Flores et al. 2006). The control of proteolysis in drycured ham is an important development that has been recently proposed (Toldr 2006b). This uses the process parameters (pH, salt content, water activity, etc.) to control the muscle endoproteases, mainly involved in texture degradation, and exoproteases, directly involved in the generation of small peptides and free amino acids related to avor.

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